Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those...
Author: Amelia Saltsman
Author: Susie Fishbein
Author: Paula Shoyer
Author: Melissa Roberts
Author: Diane Rossen Worthington
Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.
Author: Lily Freedman
Author: Stephane Reynaud