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Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those...

Author: Amelia Saltsman

Mediterranean Fatoush Salad

Author: Susie Fishbein

Mocha Matzoh Napoleon

Author: Paula Shoyer

Passover Pasta Primavera

Author: Melissa Roberts

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Simple Spring Green Salad

Author: Melissa Roberts

Pineapple Truffles

Author: Susie Fishbein

Tomato Matzo Balls

Author: Susie Fishbein

Spinach Matzo Balls

Author: Susie Fishbein

Passover Powdered Sugar

Author: Melissa Roberts

Almond Olive Oil Tuiles

Author: Melissa Roberts

Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Moroccan Spiced Olives

Author: Melissa Roberts

Spiced Matzo Chips

Author: Susie Fishbein